The Beginnings

Born from the union of an agricultural tradition that has been perpetuated for generations and the innovation provided by today’s technologies, the company takes care of all its products with the attention that one would give to a family member, showing a careful eye to the vines and the soil, harvesting with techniques that preserve the health of the plants and transforming the excellent fruit into wine of the highest quality.

Passion and innovation

The winery’s historical cellar has been renewed over the generations to achieve and maintain the highest quality level, adopting the best oenological techniques and the most accurate processing and refining methods, safely producing wines with a strong personality and in full respect of the characteristics of its grapes.

Principi di Mola

We are committed to producing fine wines that enrich the taste and soul

Principi di Mola

Timeline

Location

Planting a new vineyard

2011

Location

First harvest Mamertino Bianco and Mamertino Rosso

2013

Location

First vinification Chardonnay in purity

2015

Location

First vinification Nocera in purity

2018

Location

First vintage for classic method Catarratto

2019

Location

MeDOC awards won for Mamertino Bianco and Mamertino Rosso

2024