The Beginnings
Born from the union of an agricultural tradition that has been perpetuated for generations and the innovation provided by today’s technologies, the company takes care of all its products with the attention that one would give to a family member, showing a careful eye to the vines and the soil, harvesting with techniques that preserve the health of the plants and transforming the excellent fruit into wine of the highest quality.
Passion and innovation
The winery’s historical cellar has been renewed over the generations to achieve and maintain the highest quality level, adopting the best oenological techniques and the most accurate processing and refining methods, safely producing wines with a strong personality and in full respect of the characteristics of its grapes.
Principi di Mola
We are committed to producing fine wines that enrich the taste and soul
Principi di Mola
Timeline
Planting a new vineyard
2011
First harvest Mamertino Bianco and Mamertino Rosso
2013
First vinification Chardonnay in purity
2015
First vinification Nocera in purity
2018
First vintage for classic method Catarratto
2019
MeDOC awards won for Mamertino Bianco and Mamertino Rosso